Available 10am to 2.30pm

Apple Crumble French Toast       VG      $24.50
Golden toasted thick-cut brioche, topped with warm cinnamon spiced apples and a Manuka honey
mascarpone. Finished with buttery oat crumble and vanilla custard.

Eggs Benedict       VG       G      $24.50
Two ‘Local Food’ free range poached eggs with fresh baby spinach and golden potato rosti’s upon toasted English muffins. All topped with Orlando hollandaise sauce.
ADD Roasted Portobello Mushrooms      +$5.90
ADD Grilled NZ Salmon      +$9.00
ADD Streaky Bacon      +$6.00
ADD Pork Belly     +$7.50
GF English muffin available      +$2.90

The Big Breakfast Burger      G       $31.50
A smashed beef pattie layered with crispy streaky bacon, melted cheese, potato rosti, portobello
mushroom and a fried ‘Local Food’ free range egg. All finished with smokey BBQ sauce and stacked in
a toasted brioche bun. Served with hash sticks and aioli.        
Add Hollandaise Sauce    no charge

The Brunch Bowl       VG       G      $27.50
A vibrant brunch bowl featuring grilled halloumi, whipped ricotta,  rocket, broccolini and roasted portobello mushroom on a slice of toasted sourdough rye.
Finished with a poached ‘Local Food’ free range egg, a drizzle of hot honey and lemon vinaigrette.
ADD Grilled NZ Salmon       +$9.00   
ADD Streaky Bacon      +$6.00         
ADD Falafel Bites       +$6.00

Red Curry Dumpling Soup       VG       DF      $29.50
Vegetable dumplings with egg noodles, bok choy and grilled chicken in a fragrant red curry broth.
Topped with fresh chilli, a soft boiled egg, crispy shallots and lime

Double Beef Smash Burger       G      $33.00
Two smashed beef patties stacked high with double layers of melted American cheese, pickles, rocket and bacon. Topped with Orlando burger sauce in a toasted brioche bun. Served with a side of battered onion rings, hash sticks and aioli.           
GF Bun option available      no charge

Korean Fried Chicken Burger       $29.50
Sweet and spicy gochujang sauce glazed over crispy fried chicken, topped with pickled red onions, pickles, and crunchy slaw in a toasted brioche bun. Served with golden hash sticks and a side of aioli.

Roasted Pumpkin Soup        GF       VG       DF       V      $23.90
Roasted pumpkin soup infused with honey and thyme. Finished with coconut cream, roasted pumpkin
and bacon. Served alongside warm Southland cheese rolls.

Slow Cooked Lamb Salad        GF       VG       DF       V      $29.50
Tender twice cooked lamb shoulder served over roasted kumara, pumpkin, Israeli couscous, pickled onions and fresh rocket. Topped with a sumac dressing and herb yoghurt.   
VG or V option - swap lamb for falafel

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Available 10am to 4.15pm

Triple Cheese and Garlic Melt       VG        G      $24.50
Golden 30cmx20cm focaccia brushed with garlic and herb butter, loaded with melted mozzarella, parmesan, cheddar cheese and finished with hot honey.   GF Bread   +$3.20

Hawaiian Melt        G      $26.50
A 30cmx20cm focacciawith a classic tomato base topped with smoked ham, juicy fresh pineapple, creamy brie, melted cheddar and sweet chilli sauce.   GF Bread   +$3.20

Pesto Chicken Melt        G      $26.80
Golden 30cmx20cm focaccia with a cream cheese and pesto base topped with tender chicken, roasted pumpkin and feta topped with a roasted red capsicum pesto sauce.    GF Bread   +$3.20

Spinach and Mushroom Melt     D       V       VG       G        $27.50
A 30cmx20cm focaccia with a cream cheese base. Topped with baby spinach, roasted mushrooms, melted cheddar and parmesan. Finished with truffle aioli and fresh rocket.  
GF Bread   +$3.20      DF Cheese +$3.20

BBQ Melt         G        D       $28.50
Golden 30cmx20cm focaccia with a smoky BBQ base. Topped with chorizo, salami, streaky bacon, roasted capsicum, red onion and cheddar, topped with smoky BBQ sauce and mayonnaise.  
GF Bread   +$3.20      DF Cheese +$3.20

Potato Hash Sticks       VG        G          DF        V      $23.50
Chunky potato hash sticks served with a side of tangy tomato chutney and creamy aioli

Loaded Potato Hash Sticks       DF        G          $27.50
Chunky potato hash sticks topped with pork belly, melted cheddar and mozzarella.
Finished with smoky Orlando BBQ sauce and aioli.          DF cheese option available     +$3.20

Orlando Loaded Wedges          DF        V      $25.50
A sharing platter of seasoned Orlando wedges, generously topped with bacon, melted cheese, sour cream
and sweet chilli sauce.         DF cheese option available     +$3.20

Orlando Fried Chicken        $27.50
Crispy fried chicken tenders topped with a sweet soy mayonnaise.

Pork Belly Bao Buns         $28.80
Four steamed bao buns filled with pork belly glazed in a sweet and spicy gochujang sauce, topped with crunchy slaw, creamy mayonnaise, and crispy shallots.
ADD extra bao bun      +$7.20

Cobb Loaf        VG        $28.50
A warm, crusty mini cobb loaf filled with a blend of cream cheese, spinach, red onion, and melted cheeses,
finished with a hint of curry spice. Served with extra crusty bread on the side for dipping.

Fried Cauliflower        VG          DF        V      $22.00
Tender fried cauliflower florets topped with a smoky roasted red capsicum pesto.

Cola Braised Pork Ribs        G        $29.50
Slow-cooked pork ribs glazed in a sticky cola sauce, finished with a sprinkle of sesame seeds and fresh spring onions.

Orlando Bunker Board       $89.00
A generous platter designed for up to three to share, featuring a selection of Orlando fried chicken, potato hash sticks, fried cauliflower, grilled New Zealand salmon, and cheesy toasted garlic bread. Accompanied by cold meats, cheeses, hummus, olives, crackers, and a mix of nuts and dried fruit.

Sweet Treats
Mini Cinnamon Doughnuts        VG      $25.50
10 cinnamon sugar covered doughnuts, on a dark chocolate crumble with chocolate sauce and a side of warm custard.

Hot Skillet Cookie         VG      $29.90
Freshly baked double chocolate cookie served hot with vanilla ice cream and finished with caramel sauce.

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

(minimum 2 days in advance – you will receive an order form with your range booking receipt)

The Orlando Roast Lamb Platter      $92.50     (must be ordered 2 days in advance)Build your own Lamb tacos with 750g of tender, slow-cooked lamb shoulder served on a sharing board with 10 soft tacos. Accompanied by lettuce, spicy coleslaw, pickled onions, charred corn and a zesty jalapeño salsa.

Orlando All Meat Board      $152.00     (must be ordered 2 days in advance)
A hearty selection of tender Lumina lamb rump, O.P rib steak, sticky cola-braised pork ribs, golden Orlando fried chicken, pork belly and kransky sausages. Served with fried gourmet potatoes, spicy coleslaw, smoky BBQ sauce, cowboy butter and warm homemade flatbreads.

Birdie Board     $115.50     (must be ordered 2 days in advance)
A feast made for sharing featuring 6 crispy chicken tenders tossed in sweet and spicy gochujang sauce.6 Parmigiana-style chicken tenders in rich tomato sauce and melted mozzarella.6 maple garlic butter chicken wings, and 6 smoky BBQ chicken wings. Served alongside a warm, pull-apart cream cheese garlic brioche loaf and a side of kumara fries.

Orlando Slider Board      (must be ordered 2 days in advance)
12 mini sliders – pick one of the below fillings for $79.00
OR
12 mini sliders with a selection of four of each of the below fillings for $85.00

-Mini sliders filled with Orlando fried chicken, lettuce, brie and cranberry sauce

-Mini sliders filled with an Angus Pure beef pattie, chedder, lettuce, pickles and Orlando burger sauce

-Mini sliders filled with smoked ham, melted cheddar, mozzarella and mustard

Vegan Antipasto Platter       VG       G      V      D      $76.60     (must be ordered 2 days in advance)
A vibrant vegan style sharing platter for up to three, featuring crispy falafel bites, artichokes, olives, sundried tomatoes, grapes, crackers, toasted bread, a mix of nuts and dried fruit, plus fresh carrot and vegetable sticks. 

Orlando Celebration Sweets Platter    $46.50     (must be ordered 2 days in advance)
A delightful assortment of bite-sized sweet treats, slices, and desserts, thoughtfully curated by our chef.
Served with a candle to add a special touch for simple celebrations—perfect for up to 5 guests.

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

UNDER 8 YEARS & TODDLERS

Fried Chicken $16.80
Two fried chicken tenders served with hash sticks and tomato sauce

Baby Burger      G       $15.90 
Toasted mini brioche slider with melted cheese, slaw and tomato sauce served with hash sticks.
Choice of Chicken OR Beef

Hotcakes       VG      $15.90 
Three fluffy hotcakes served with fresh banana, custard and maple syrup.

Mini Melt       VG       G      V      D      $14.90
A mini ham and cheese melt with an Italian style tomato sauce.
GF bread and DF cheese options available +$2.90

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.