The perfect outing with family or friends, indoor seating available or outdoor seating with a driving range bay - bookings recommended.

Booking for up to 8 guests
Enquire for 9 guests or more (Monday - Friday only)

If you’re in Palmerston North, this is the place to take your friends or family!

Booking for up to 8 guests

Café reservations can be made 1 to 14 days out from your preferred date (max  2 weeks in advance only)

Enquire for 9 guests or more (Monday -Friday only)

Visitor Information.

Welcome to the Orlando Country Café & Bar, the perfect escape from the town centre.

Open 7 days to the public, The Orlando Driving Range offers various options for your group of friends and family to come socliaise, hit golf balls and enjoy lunch or sharing platters. With the café and bar working in conjunction with the driving range, you can eat and drink in your bay while hitting!

The Orlando Driving Range is suitable for everyone! Friends and family, young or old (no age restrictions) and a wonderful way to entertain clients.

Please note that Orlando Country do not allow any form of Stag or Hens do as we are strictly a family, events and wedding venue. Please do not be offended if your booking isn’t accepted or you are turned away upon arrival. Many families are present and we have a flat rule for these types of events.

Café & Bar FAQ's
 

Due to ongoing formal events including weddings, family and corporate events we ask if you could please keep a tidy standard of dress when visiting.

Read Dress Code

Orlando Country has outlined hazards, and general health and safety information you are welcome to read while visiting.

Read Health & Safety

For more information around Orlando Country’s operating hours please visit the link below, everything from café and driving range to events hours.

View Operating Hours

Shortened Café Brunch / Lunch Menu

The café and sharing platter menus have been shortened for December due to
Christmas functions. Back to our normal full summer menu in January!

Available 10am to 2.30pm

Summer French toast VG $24.50
Golden toasted thick-cut brioche, topped with blueberry compote, crème fraiche, fresh berries, brûléed banana, and maple syrup. Finished with an oat crumb.

 

Eggs Benedict       VG       GFO       DFO     $24.50
Two ‘Local Food’ free range poached eggs with fresh baby spinach and golden potato rosti’s upon toasted English muffins. All topped with Orlando hollandaise sauce.
ADD Grilled NZ Salmon      +$9.80
ADD Streaky Bacon      +$6.00
ADD Avocado     +$3.00
GF English muffin available      +$2.90

Sweet Corn Fritters VG $25.50
Two Orlando corn fritters loaded with smashed avocado, salsa fresca, whipped feta and a Local Food soft poached egg. Topped with chilli jam.  
ADD Streaky Bacon      +$6.00
ADD Grilled NZ Salmon      +$9.80

Sushi Bowl  
Brown rice served with broccolini, carrot, cucumber, edamame, avocado and pickled ginger.
Topped with a sesame soy dressing, nori and bang bang sauce.
WITH Grilled NZ Salmon      $31.00 GF       DF    
WITH Salt and Pepper Prawns      $28.50 DF
WITH Fried Chicken      $28.50
WITH Falafel      $24.60 GF      DF      VG      VO

 

Crispy Chicken Caesar $29.50
Panko and parmesan crumbed chicken topped with baby cos lettuce maple glazed bacon, croutons, caesar dressing a soft boiled egg and parmesan.

 

Double Beef and Bacon Smash Burger       GFO      DFO $33.00
Two smashed beef patties stacked high with double layers of melted American cheese, pickles, baby cos lettuce, tomato and maple streaky bacon. Topped with Orlando burger sauce in a toasted bun. Served with a side of battered onion rings, hash sticks and aioli.           
GF Bun option available      no charge

DIETARY REQUIREMENTS

Please make sure you let our staff know of any allergens and if for your
dietary requirement is an ‘option available’.
G = gluten free  / GFO = gluten free option available
D = dairy free   /  DFO = dairy free option available
VG = vegetarian   / VGO = vegetarian option available
V  = vegan / VO = vegan option available

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Dine On The Range Sharing Platter Menu

Designed to share during your group driving range sessions.
Book a driving range space online and receive a link to pre-order exclusive platter options only available to driving range sessions.

The café and sharing platter menus have been shortened for December due to
Christmas functions. Back to our normal full summer menu in January!

Available 10am to 4.15pm

Triple Cheese and Garlic Melt       VG        GFO      $24.50
30cm x 20cm pizza style focaccia flat bread with garlic and herb butter.
Loaded with mozzarella, parmesan, cheddar and hot honey
GF bread option available  +$3.20

Margherita Flatbread Melt VG GFO $26.80
30cm x 20cm pizza style focaccia flat bread generously topped with an Italian style tomato sauce, cherry tomatoes, mozzarella, cheddar and pesto
GF bread option available  +$3.20

Potato Hash Sticks       VG        V      D       GFO        $23.50
Chunky potato hash sticks served with a side of tangy tomato chutney and creamy aioli

Orlando Loaded Wedges          DFO       VO       VGO      $25.50
A sharing platter of seasoned Orlando wedges, generously topped with bacon, melted cheese, sour cream
and sweet chilli sauce.        
DF cheese option available     +$3.20

Orlando Fried Chicken        $27.50
Crispy fried chicken tenders topped with a sweet soy mayonnaise.

Salt and Pepper Prawns D      $24.50
Fried prawns seasoned with salt and pepper, topped with a bang bang sauce


Mini Cinnamon Doughnuts        VG      $25.50

10 cinnamon sugar covered doughnuts, on a biscoff crumb. Topped with biscoff sauce

DIETARY REQUIREMENTS

Please make sure you let our staff know of any allergens and if for your
dietary requirement is an ‘option available’.
G = gluten free  / GFO = gluten free option available
D = dairy free   /  DFO = dairy free option available
VG = vegetarian   / VGO = vegetarian option available
V  = vegan / VO = vegan option available

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Under 8 Years & Toddler Menu

UNDER 8 YEARS & TODDLERS

Fried Chicken $16.80
Two fried chicken tenders served with hash sticks and tomato sauce.

Baby Burger      GFO       $15.90 
Toasted mini brioche slider with melted cheese, lettuce and tomato sauce served with hash sticks.
Choice of Chicken OR Beef

Hotcakes       VG      $15.90 
Three fluffy hotcakes served with fresh banana, strawberries and maple syrup.

Mini Melt       VGO       GFO      VO      DFO      $14.90
A mini ham and cheese melt with an Italian style tomato sauce.
GF bread and DF cheese options available +$2.90

DIETARY REQUIREMENTS

Please make sure you let our staff know of any allergens and if for your
dietary requirement is an ‘option available’.
G = gluten free  / GFO = gluten free option available
D = dairy free   /  DFO = dairy free option available
VG = vegetarian   / VGO = vegetarian option available
V  = vegan / VO = vegan option available

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.