The perfect outing with family or friends, indoor seating available or outdoor seating with a driving range bay - bookings recommended.
“If you’re in Palmerston North, this is the place to take your friends or family! ”
Café reservations can be made 1 to 14 days out from your preferred date (max 2 weeks in advance only)
Visitor Information.
Welcome to the Orlando Country Café & Bar, the perfect escape from the town centre.
Open 7 days to the public, The Orlando Driving Range offers various options for your group of friends and family to come socliaise, hit golf balls and enjoy lunch or sharing platters. With the café and bar working in conjunction with the driving range, you can eat and drink in your bay while hitting!
The Orlando Driving Range is suitable for everyone! Friends and family, young or old (no age restrictions) and a wonderful way to entertain clients.
Please note that Orlando Country do not allow any form of Stag or Hens do as we are strictly a family, events and wedding venue. Please do not be offended if your booking isn’t accepted or you are turned away upon arrival. Many families are present and we have a flat rule for these types of events.
Due to ongoing formal events including weddings, family and corporate events we ask if you could please keep a tidy standard of dress when visiting.
Orlando Country has outlined hazards, and general health and safety information you are welcome to read while visiting.
For more information around Orlando Country’s operating hours please visit the link below, everything from café and driving range to events hours.
Café Brunch / Lunch Menu
Available 10am to 2.30pm
LAKEHOUSE BENE (VG, GFO, DFO) .................................................... $25.00
Panko and parmesan crusted kumara and potato hash, wilted spinach, poached free range eggs, hollandaise. Add: Roasted Mushrooms $7.00
Add: Streaky Bacon $7.00
Add: Grilled NZ Salmon $12.00
Add: Slow Cooked Beef Brisket $10.50
FRENCH TOAST (VG) .................................................... $25.50
Pistachio mascarpone crème, dark chocolate crémeux, toasted kataifi, pistachio crumb.
MUSHROOMS ON TOAST (VG, GFO) .............................................. $27.50
Sautéed mushrooms, toasted Breadworks sourdough, whipped lemon ricotta, free range poached egg, crispy kale, dukkah, parmesan crisp.
Add: Streaky Bacon $6.00
KETO BOWL (GFO) ....................................................... $29.50
Cheese kransky, streaky bacon, mushroom, broccolini, grilled halloumi, salsa fresca, peri peri hollandaise, poached free range eggs.
ROAST PUMPKIN SOUP (VG, GFO, DFO) .............................................. $23.00
Lightly spiced pumpkin soup, coconut cream, dukkah, sourdough cheese toastie.
CHICKEN KATSU CURRY .................................................. $29.50
Panko crusted chicken breast, Japanese curry broth, udon noodles, broccolini, pickled red cabbage, soft boiled egg.
ROAST KUMARA & HALLOUMI SALAD (DFO)
Roast kumara, fried halloumi, mixed leaves, pickled red onion, orange, candied walnuts, honey mustard dressing.
With: Panko Chicken Tenderloins .............................................. $26.00
With: Grilled NZ Salmon (GFO, DFO) .............................................. $32.00
With: Slow Cooked Beef Brisket (DFO) .............................................. $29.50
With: Falafel Bites (GFO, DFO, VG, VO) .............................................. $25.00
CHICKEN & BACON BURGER .................................................. $29.50
Hot honey glazed fried chicken, streaky bacon, Orlando burger sauce, lettuce, pickles, cheese sauce brioche bun served with hash sticks, tomato chutney.
Extra’s
Streaky bacon $6.00
Egg – poached or fried $4.50
Hollandaise $4.00
Tomato Sauce $4.00
DIETARY REQUIREMENTS
Please make sure you let our staff know of any allergens and if for your
dietary requirement is an ‘option available’.
G = gluten free/ GFO = gluten free option available
D = dairy free / DFO = dairy free option available
VG = vegetarian / VGO = vegetarian option available
V = vegan / VO = vegan option available
Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way
Dine On The Range Sharing Platter Menu
Designed to share during your group driving range sessions.
Book a driving range space online and receive a link to pre-order exclusive platter options only available to driving range sessions.
NB: Multiple platter orders are served to your bay as they are ready, so please let staff know if you would like us to hold your order for single service
Available 10am to 4.15pm
THE BUNKER BOARD ............................................................ $98.00
Fried chicken, grilled NZ salmon, lasagne stackers, fried halloumi, hash sticks, candied walnuts, cheesy garlic bread, salami, cheese & crackers, olives, pickles, hummus, relish.
FOUR CHEESE GARLIC BREAD (VG, GFO) .......................................... $24.50
Toasted foccacia, garlic herb butter, mozzarella, cheddar, parmesan, whipped ricotta, hot honey.
GF Bread option +$3.30
LASAGNE STACKERS ............................................................ $26.00
Crispy lasagne stackers, tomato basil sauce, parmesan.
LOADED HASH STICKS .......................................................... $28.00
Hash sticks loaded with slow cooked brisket, cheese sauce, salsa fresca, mayonnaise.
FRIED CHICKEN ............................................................... $28.50
Crispy chicken tenders, mild peri peri sauce, mayonnaise, pickles.
BBQ MEATBALL MELT (GFO, DFO) ................................................ $28.50
Toasted focaccia, BBQ sauce, meatballs, salami, streaky bacon, roasted capsicum, red onion, cheddar.
GF Bread option +$3.30 | DF Cheese option +$3.30
CRANBERRY CHICKEN MELT (GFO) ................................................ $27.50
Toasted focaccia, marinated chicken, brie, cheddar, cranberry sauce.
GF Bread option +$3.30
BEEF BRISKET TACOS (DFO) .................................................... $26.50
3x slow cooked beef brisket tacos, Orlando burger sauce, pickles, cheese sauce, lettuce, salsa fresca, crispy onions.
LOADED WEDGES (DFO, VGO) ............................................... $25.50
Bacon, melted cheese, sour cream, sweet chilli.
HASH STICKS (VG, DFO, GFO) ............................................. $23.50
Chunky hash sticks, chicken salt, tomato chutney.
KIWI COB LOAF .............................................................. $28.50
Warm cob loaf filled with Kiwi onion dip, served with toasted sourdough croutons.
MUSHROOM & HALLOUMI MELT (GFO) ............................................. $26.80
Toasted focaccia, garlic mushrooms, halloumi, whipped ricotta, spinach, mozzarella, red onion, hot honey.
GF Bread option +$3.30
Sweet Treats
CINNAMON S’MORES MINI DOUGHNUTS (VG) .................................................... $25.50
Mini cinnamon sugar coated doughnuts, chocolate sauce, biscuit crumb, toasted marshmallows.
HOT SKILLET COOKIE (VG) .................................................... $29.90
Great for sharing. Please allow 30 minutes cooking time
Warm double chocolate skillet cookie, vanilla ice cream, chocolate sauce.
DIETARY REQUIREMENTS
Please make sure you let our staff know of any allergens and if for your
dietary requirement is an ‘option available’.
G = gluten free/ GFO = gluten free option available
D = dairy free / DFO = dairy free option available
VG = vegetarian / VGO = vegetarian option available
V = vegan / VO = vegan option available
Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.
Range Session Pre-order Platters
Add any of the following to the above platter menu when booking a driving range session online, must be pre ordered.
(minimum 2 days in advance – you will receive an order form with your range booking receipt)
(minimum 2 days in advance – you will receive an order form with your range booking receipt)
THE ORLANDO ROAST LAMB PLATTER........................................................... $110.00
Build your own lamb tacos with 750g of tender slow-cooked lamb shoulder glazed in sticky pomegranate sauce, served with 10 warm soft tacos. Accompanied by tortilla crisps, pickled red onions, charred corn and cabbage slaw, salsa fresca, garlic herb yoghurt.
THE ORLANDO MEAT BOARD............................................................ $162.00
A premium feast built for sharing, featuring tender lamb rump, O.P rib steak, slow cooked beef brisket, Orlando fried chicken, crispy twice cooked pork belly and house made lamb koftas. Served with triple cooked parmesan salted chips, charred corn and cabbage slaw, warm house made flatbreads, smoky BBQ sauce and garlic and herb yoghurt.
BIRDIE BOARD............................................................ $120.00
A loaded chicken feast stacked with hot honey glazed chicken tenders, maple garlic butter wings, smoky BBQ chicken wings and crispy golden popcorn chicken. Served alongside seasoned waffle fries, warm pull-apart cream cheese garlic brioche, pickle spears, cool ranch dip and smoky BBQ sauce.
ORLANDO SLIDER BOARD
12 mini sliders – pick one of the below fillings for $90.00
OR
12 mixed mini sliders with a selection of four of each of the below fillings for $99.00
-Mini sliders filled with Orlando fried chicken, hot honey, lettuce, pickles, Orlando burger sauce
-Mini sliders filled with an Angus Pure beef patty, cheese sauce, lettuce, pickles, Orlando burger sauce
-Mini sliders filled with twice cooked pork belly, hoisin glaze, lettuce, pickles, caramelised apple sauce
VEGAN ANTIPASTO PLATTER (VG,GFO, V,DFO )............................................................ $80.00
A vibrant vegan style sharing platter for up to three, featuring crispy falafel bites, hash sticks , olives, sundried tomatoes, grapes, crackers, toasted flatbreads, a mix of nuts and dried fruit and fresh vegetable sticks.
DIETARY REQUIREMENTS
Please make sure you let our staff know of any allergens and if for your
dietary requirement is an ‘option available’.
G = gluten free/ GFO = gluten free option available
D = dairy free / DFO = dairy free option available
VG = vegetarian / VGO = vegetarian option available
V = vegan / VO = vegan option available
Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.
Under 8 Years & Toddler Menu
UNDER 8 YEARS & TODDLERS
KIDS LASAGNE .................................................. $16.00
Panko crumbed lasagne stacker with hash sticks, tomato sauce and salad.
KIDS CHEESE TOASTIE .................................................. $16.00
Sourdough cheese toastie with hash sticks, tomato sauce and salad.
KIDS FRIED CHICKEN .................................................. $16.00
Crispy chicken tenders with hash sticks, tomato sauce and salad.
KIDS HOTCAKES (VG) .................................................. $16.00
Three fluffy hotcakes, maple syrup, chocolate sauce and vanilla ice cream.
KIDS BACON AND EGGS (GFO) .................................................. $16.00
Sourdough toast, streaky bacon, fried egg, hashsticks and tomato sauce.
DIETARY REQUIREMENTS
Please make sure you let our staff know of any allergens and if for your
dietary requirement is an ‘option available’.
G = gluten free/ GFO = gluten free option available
D = dairy free / DFO = dairy free option available
VG = vegetarian / VGO = vegetarian option available
V = vegan / VO = vegan option available
Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.