Available 10am to 2.30pm

Summer French toast VG $24.50
Golden toasted thick-cut brioche, topped with blueberry compote, crème fraiche, fresh berries, brûléed banana, and maple syrup. Finished with an oat crumb

Eggs Benedict       VG       G      $24.50
Two ‘Local Food’ free range poached eggs with fresh baby spinach and golden potato rosti’s upon toasted English muffins. All topped with Orlando hollandaise sauce.
ADD Grilled NZ Salmon      +$9.80
ADD Streaky Bacon      +$6.00
ADD Avocado     +$3.00
GF English muffin available      +$2.90

Farmers Breakfast Burger G $31.50
Angus Pure beef pattie in a toasted bun with American cheddar, fresh baby spinach, tomato, potato rosti, maple streaky bacon, smashed avocado, Local Food free range fried egg, hollandaise sauce and hash sticks with aioli
GF Bun option available      no charge

Sweet Corn Fritters VG $24.50
Two Orlando corn fritters loaded with smashed avocado, pico de gallo, whipped feta and a Local Food soft poached egg. Topped with chilli jam  
ADD Streaky Bacon      +$6.00
ADD Grilled NZ Salmon      +$9.80

Sushi Bowl       VG       G      D      V  
Brown rice served with broccolini, carrot, cucumber, edamame, avocado and pickled ginger.
Topped with a sesame soy dressing, nori and bang bang sauce
WITH Grilled NZ Salmon      $31.00
WITH Salt and Pepper prawns      $28.50
WITH Fried Chicken      $28.50
WITH Falafel      $24.60

Crispy Chicken Caesar $29.50
A bed of baby cos lettuce tossed in a light caesar dressing. Panko and parmesan crumbed chicken topped with maple glazed bacon, croutons, a soft boiled egg and parmesan

Double Beef and Bacon Smash Burger       G      $33.00
Two smashed beef patties stacked high with double layers of melted American cheese, pickles, baby cos lettuce, tomato and maple streaky bacon. Topped with Orlando burger sauce in a toasted bun. Served with a side of battered onion rings, hash sticks and aioli.           
GF Bun option available      no charge

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to REQUEST dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Available 10am to 4.15pm

Triple Cheese and Garlic Melt       VG        G      $24.50
30cm x 20cm pizza style focaccia flat bread with garlic and herb butter.
Loaded with mozzarella, parmesan, cheddar and hot honey
GF Bread   +$3.20

Margherita Flatbread Melt G VG V D $26.80
30cm x 20cm pizza style focaccia flat bread generously topped with an Italian style tomato sauce, cherry tomatoes, mozzarella, cheddar and oregano
GF Bread   +$3.20
DF Cheese +$3.20

BBQ Meatball Melt         D       $28.50
30cm x 20cm pizza style focaccia flat bread topped with BBQ sauce, meatballs, salami, streaky bacon, roasted capsicum, red onion, cheddar and mayonnaise
DF Cheese +$3.20

Chicken Cranberry Focaccia          D       G $27.50
30cm x 20cm pizza style focaccia flat bread generously topped with marinated chicken, crushed cranberries,
brie and cheddar cheese, aioli and cranberry sauce
GF Bread   +$3.20
DF Cheese +$3.20

Potato Hash Sticks       VG        G          DF        V      $23.50
Chunky potato hash sticks served with a side of tangy tomato chutney and creamy aioli

Orlando Loaded Wedges          DF        V      $25.50
A sharing platter of seasoned Orlando wedges, generously topped with bacon, melted cheese, sour cream
and sweet chilli sauce.         DF cheese option available     +$3.20

Orlando Fried Chicken        $27.50
Crispy fried chicken tenders topped with a sweet soy mayonnaise.

Pork Belly Bao Buns $28.80
Four steamed bao buns filled with crispy pork belly glazed in a sweet and spicy gochujang sauce, topped with pickled onion, cucumber, creamy mayonnaise and crispy shallots.
Add extra Bao Bun +$7.20

Loaded Potato Hash Sticks G D $27.50
Chunky potato hash sticks topped with crispy pork belly, cheddar and mozzarella with Orlando bbq sauce and aioli DF cheese option available +$3.20

Salt and Pepper Prawns $24.50
Fried prawns seasoned with salt and pepper, topped with bang bang sauce

Prawn Tacos $24.50
3 x tacos with crispy fried prawns, shredded lettuce, avocado, pico de gallo and a bang bang sauce.

Orlando Bunker Board $92.00

A generous platter designed for up to three to share, featuring a selection of Orlando fried chicken, potato hash sticks, fried cauliflower, grill New Zealand salmon, and cheesy toasted garlic bread. Accompanied by cold meats, cheeses, hummus, olives, crackers and a mix of nuts and dried fruit

Sweet Treats
Mini Cinnamon Doughnuts        VG      $25.50
10 cinnamon sugar covered doughnuts, on a biscoff crumb. Topped with a biscoff sauce

Hot Skillet Cookie         VG      $29.90
Freshly baked double chocolate cookie served hot with vanilla ice cream and finished with chocolate sauce.

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

(minimum 2 days in advance – you will receive an order form with your range booking receipt)

The Orlando Roast Lamb Platter      $92.50     (must be ordered 2 days in advance)
Build your own Lamb tacos with 750g of tender, slow-cooked lamb shoulder served on a sharing board with 10 soft tacos. Accompanied by lettuce, slaw, feta, charred corn, spicy mayo and pico de gallo.

Orlando All Meat Board      $152.00     (must be ordered 2 days in advance)
A hearty selection of tender Lumina lamb rump, O.P rib steak, sticky cola-braised pork ribs, golden Orlando fried chicken, pork belly and kransky sausages. Served with fried gourmet potatoes, spicy coleslaw, smoky BBQ sauce, cowboy butter and warm homemade flatbreads.

Birdie Board     $115.50     (must be ordered 2 days in advance)
A feast made for sharing featuring 6 crispy chicken tenders tossed in sweet and spicy gochujang sauce.6 Parmigiana-style chicken tenders in rich tomato sauce and melted mozzarella.6 maple garlic butter chicken wings, and 6 smoky BBQ chicken wings. Served alongside a warm, pull-apart cream cheese garlic brioche loaf and a side of kumara fries.

Orlando Slider Board      (must be ordered 2 days in advance)
12 mini sliders – pick one of the below fillings for $79.00
OR
12 mini sliders with a selection of four of each of the below fillings for $85.00

-Mini sliders filled with Orlando fried chicken, lettuce, brie and cranberry sauce

-Mini sliders filled with an Angus Pure beef pattie, chedder, lettuce, pickles and Orlando burger sauce

-Mini sliders filled with smoked ham, melted cheddar, mozzarella and mustard

Vegan Antipasto Platter       VG       G      V      D      $76.60     (must be ordered 2 days in advance)
A vibrant vegan style sharing platter for up to three, featuring crispy falafel bites, artichokes, olives, sundried tomatoes, grapes, crackers, toasted bread, a mix of nuts and dried fruit, plus fresh carrot and vegetable sticks. 

Orlando Celebration Sweets Platter    $46.50     (must be ordered 2 days in advance)
A delightful assortment of bite-sized sweet treats, slices, and desserts, thoughtfully curated by our chef.
Served with a candle to add a special touch for simple celebrations—perfect for up to 5 guests.

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

UNDER 8 YEARS & TODDLERS

Fried Chicken $16.80
Two fried chicken tenders served with hash sticks and tomato sauce

Baby Burger      G       $15.90 
Toasted mini brioche slider with melted cheese, slaw and tomato sauce served with hash sticks.
Choice of Chicken OR Beef

Hotcakes       VG      $15.90 
Three fluffy hotcakes served with fresh banana, custard and maple syrup.

Mini Melt       VG       G      V      D      $14.90
A mini ham and cheese melt with an Italian style tomato sauce.
GF bread and DF cheese options available +$2.90

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to completing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods.
Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.