Meeting Café Menu.

(to be ordered at morning tea or pre arrival - minimum 2 hours in advance)

Bacon Eggs Benedict VG G
Two ‘Local Food’ free range poached eggs with fresh baby spinach, streaky bacon and golden potato rosti’s upon toasted English muffins.
All topped with Orlando hollandaise sauce.
GF English muffin available

Double Beef Smash Burger G
Two smashed beef patties stacked high with double layers of melted American cheese, pickles, rocket and crispy bacon.
Topped with Orlando burger sauce in a toasted brioche bun. Served with a side of battered onion rings, hash sticks and aioli. GF Bun option available

Korean Fried Chicken Burger
Sweet and spicy gochujang sauce glazed over crispy fried chicken, topped with pickled red onions, pickles, and crunchy slaw in a toasted brioche bun.
Served with golden hash sticks and a side of aioli.

Roasted Pumpkin Soup GF VG DF V
Roasted pumpkin soup infused with honey and thyme. Finished with coconut cream, roasted pumpkin and bacon.
Served alongside warm Southland cheese rolls.

Slow Cooked Lamb Salad GF VG DF V
Tender twice cooked lamb shoulder served over roasted kumara, pumpkin, Israeli couscous, pickled onions and fresh rocket.
Topped with a sumac dressing and herb yoghurt.
VG or V option - swap lamb for falafel

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.